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Chicken & Sausage Jambalaya
One pot, deep seasoning, enough to feed a table twice over.
A look inside
- 1 tablespoon canola oil
- 2 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch cubes
- 1 pound smoked sausage (such as Conecuh sausage), cut into 1-inch pieces
+ 10 more ingredients and 2 steps in the full recipe.
$4.44
one-time · yours to keep
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